A research team reviewed studies of 135,965 participants, covering 32 years. The participants who regularly used aspirin had a lower prevalence of cancers overall (3% lower), GI tract cancers (15% reduced risk) and colorectal cancer (19% lower risk). Aspirin had no...
From an analysis of more than 55,000 adults from Denmark, researchers found that eating between 2 and 6 ounces of chocolate every week was associated with a 20 percent reduced risk of atrial fibrillation (A-fib). Atrial fibrillation (AF) affects millions of people in...
Colostrum, is produced in the first milk of mammals to protect their newborns. Colostrum contains a very rich blend of nutrients with vitamins, minerals and amino acids, plus a wide variety of immune factors, antibodies, growth factors including FGF and IGF-1,...
The French Paradox refers to the observation that French people, who love to eat butter and cheese, have a low rate of heart disease. Nutritionists believe this is due, in part, to the Resveratrol in red wine. Resveratrol was found to be a potent antioxidant that...
We all know that holiday time means lots of opportunities to eat delicious high calorie foods. Unfortunately, we often gain excess pounds and then spend months or years trying to take them off. Now research suggests that you can help boost your body’s...
